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quark or yoghurt
these cereals are produced without added vitamins or minerals
And yet it's as delicious as ever: with wonderful crunchy crunchies made from wholemeal oat flakes
raising agent: sodium bicarbonate
And for lovers of a particularly spreadable consistency
Dr. Oetker Sahnesteif 5pcs P9 quark or yoghurtDr. Oetker cream stiffener has been a tried and tested aid in traditional cake preparation for many years. It keeps whipped cream stiff and prevents cake bases from getting soggy too quickly. High quality cream cakes have an even more beautiful appearance and consistency. Dr. Oetker cream stiffener is sprinkled into the cream while it is being whipped. One packet is enough for 200 250 ml of cream. You will receive this product in a pack of 5.
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